Chef: William Drabble
Tucked down a side street leading off Saint James’s Street is the St James Hotel where William Drabble’s Seven Park Place resides. The decor in the restaurant is rather quirky to my mind with a mixture of classic Art Deco and bold patterned wallpaper decorated by pictures. Elsewhere the hotel’s deeply coloured wood panelling makes it feel warm and cosy, not oppressive and dark.Some old London clubs retain an unpleasant antiquated atmosphere, but that is not so here.
To start I chose mackerel which was very good with a small amount of the accompanying pickle and crunchy croutons which added a welcome texture. The pickled vegetables certainly complimented the mackerel however the flavour was very strong and I didn’t need as much pickle as was served.
We paired wine and the white served with the mackerel was excellent. A lovely glass of Ortega from Biddenden Vineyards, Kent. I was very impressed by the flavour which was tropical and surprisingly powerful and was a good match for the highly flavoured dish.
For my main I chose skate. The dish was very classic: skate cooked in butter, with caters, spinach and crushed potatoes. It was delicious. Simple really can be delightful when cooked to perfection as this was. The wine, another white, this time French was also enjoyable.
Mr M chose ox cheek, which was served with heritage carrots. Again I would describe the dish as very classic in style and very well cooked. He too enjoyed the wine paired.
I declined dessert in preference for the cheese board and was not disappointed. The selection of cheeses (all English but very French in style) was interesting and varied. The five I chose were delicious and complimented well by the port recommended by the sommelier.
Overall our visit was very enjoyable. The hotel and restaurant has a relaxed atmosphere and the service was of a very high standard. Seven Park Place has just nine tables which creates a very cosy, personal atmosphere and attentive staff.
In summary Seven Park Place is not the venue to discover a daring new flavour combination or something to challenge your gastronomic boundaries however this is the restaurant to enjoy some perfectly prepared classics and some more than decent wine which sometimes is exactly what is needed.