Chef: Jun Tanaka
I was intrigued to try this restaurant because the menu looked a little unusual and because I was amazed by the price of their set lunch at three plates for just £25.
The restaurant, an unassuming little place on Charlotte Street, is small and cafe-like. We were early for our reservation and initially sat at the bar for a drink. The general drinks menu is a little limited with nothing especially exciting but the wine menu is perfectly fine and we did enjoy the wine which we tried, particularly a very drinkable and affordable Beaujolais.
I do like the style of this restaurant which is informal and perfect for lunch. This isn’t a fine dining sort of place but it certainly has charm.
The restaurant describes its cuisine as ‘French Mediterranean sharing food’ but I think it is easier if I were to describe it as more akin to high quality tapas. Wanting to experience both menus we chose three dishes from the set lunch menu and then some further dishes from the main menu.
From the set menu we had king prawn macaroni, marinated mussels with chorizo, and chargrilled lamb, crisp breast and couscous salad. The mussels were nice but not exceptional. The other two dishes were however, very good. The prawn macaroni was wonderfully rich and flavoursome whilst the lamb was absolutely divine; some of the best I have had. I was amazed at the flavour of the crisp breast which worked perfectly with the rest of the lamb which was tender and succulent. The couscous was nice enough… as interesting as couscous ever is.
From the main menu we chose the freshly baked pitta, oxtail croquettes, crispy pigs trotter and the razor clam ceviche. All the dishes were good but the razor clam ceviche stood out, being very fresh and flavoursome, with perfectly balanced flavours. I also very much enjoyed the oxtail croquettes especially the wasabi green sauce which they were served with which complimented them so well.
All the dishes are designed for sharing and we enjoyed this style of eating as we frequently, half-surreptitiously, pass forkfuls of food to each other, even in the most formal of restaurants. This certainly makes for an enjoyable meal but it only suites a relaxed sort of meal probably only with fellow diners who you already know.
The service is fine but not exceptional (expect to pour your own water) and some of the restaurant looks a little tired.
In summary I do like this restaurant, and two of the dishes stood out as being exceptional. The restaurant does not feel like a Michelin starred restaurant so don’t expect fine dining but I would recommend it as a great value place to visit for lunch or an informal supper.